Thousands of aspiring young chefs (and some seasoned professionals) from all over the world visit France each year to enhance their culinary skills.
If you want to perfect the art of French cooking, there’s no better place to do it than in France. These top-rated culinary schools in France produce world-class chefs on a weekly basis. To get you started, here are a few of the best:
Le Cordon Bleu
Le Cordon Bleu, located at the heart of Paris, is a famous name in the world of French cuisine. It is regarded as a premier culinary institute, with some of the most extensive (and rigorous) programmes in the country. Le Cordon Bleu attracts students from all around the world to its curriculum.
The institution, which opened its doors in 1895, provides everything from classic French pastry making to bread preparation and even a veggie course. You’ll also have the chance to learn about wine pairing with cuisine, which is something that most cooking schools don’t teach.
L’École Ducasse in France
The school is still a relatively new addition to the French culinary education landscape. It was formed not long ago, in 1999, by a chef named Alain Ducasse, who has since amassed a total of 21 Michelin stars.
The institution is located in Paris’s northwest environs and provides three-year bachelor’s degrees. The school is a welcoming place to be because classes are conducted in both French and English. It is regarded as one of France’s most hands-on and engaging schools.
Les Coulisses du Chef, France
Chef Olivier Berté established Les Coulisses, which is another well-known business.
Choose from a wide range of world-class courses, including anything from traditional pastry to celiac cooking. Everyone is welcome at Les Coulisses; all that is needed is a motivation to know and a love for cooking. The student body represents a variety of backgrounds!
Les Coulisses is located in the 2nd district, a dynamic area of Paris that is within a short walk of several of the city’s most famous landmarks.
La Cuisine Paris
Under the French canopy, La Cuisine is yet another popular culinary school. If you want to learn by practice, you’ll appreciate the technique that this institution takes.
You’ll be led out into actual “foodie” locations in the French metropolis through a variety of tailored cookery workshops. Some trips are required, while others can be attended on the spur of the moment whenever one expresses the desire to learn more about French food in a real-world setting.
At la Cuisine, all classes are offered in English.
Atelier Guy Martin in France
Atelier Guy Martin is a trendy culinary training centre situated near the Champs Elysées in a beautiful townhouse. This is the epitome of Parisian elegance!
Guy Martin, the restaurant’s founder, has two Michelin stars at the historic Grand Véfour in central Paris. You’ll master the ropes and be engaged in a variety of culinary events to deepen your knowledge (and improve your taste).
École Lenôtre in France
l’Ecole Lenôtre is regarded as one of the top locations in the world to learn French pastry. Gaston Lenôtre established the school in 1971. The school has learners from roughly 100 countries worldwide on its campus, which is widely diverse.
Traditional French cuisine is the basis of teaching here. All of the chefs you’ll be learning from have received their training from the best in the business; we wouldn’t expect anything less from Gaston Lenôtre, one of the most iconic figures in pastry history.
After a few years, you’ll be a better chef because of this high-stress setting.
Gastronomicom in France
Consider enrolling at Gastronomicom, a culinary school on the southern French coast, approximately southwest of Marseille, if you want to break away from the traditions of Paris.
Although all lectures are held in English, students have the option of learning French as part of their academic plans. Gastronomicom welcomes people of all learning abilities.
The fact that this culinary school is close to the Spanish border is fantastic. The centre of Barcelona is only a three-hour drive away; weekends have never been more interesting.
L’ateliers des Chefs in France
L’ateliers des Chefs is one of France’s most accessible cookery schools, hoping to make this form of learning available to a wider range of people. The school offers a large number of different courses, the majority of them are focused on local topics.
You might learn Provence’s culinary skills or investigate how locally specific recipes are cooked in different parts of the country. This is a school that places a strong emphasis on practicality.
L’ateliers des Sens in France
The name L’Atelier des Sens literally translates to “workshop of the senses,” which gives you a good idea of what to expect if you study here.
This school is popular among foreigners from the United Kingdom since classes are taught in English and British citizens can easily go beneath the canals to travel home on weekends.
L’Atelier des Sens’ activities are hands-on, and you’ll be engaged in everything from shopping excursions to cooking in the kitchen with kids.
They have a facility in Lyon, so if you’re looking for a small-town, village ambience, this is the area for you.
Ritz-Escoffier Cookery School
After a fantastic, four-year, $220 million renovation, the reopened The Ritz, Paris relaunched the brand. Escoffier was instrumental in transforming 19th-century kitchens into respectable working environments. He outlawed smoking and drinking, even commissioning a French doctor to create a healthy barley drink to alleviate the kitchen’s oppressive heat.
There’s no doubt that part of The Ritz’s enchantment will rub off on you, regardless of which course you choose or whether you give a gift certificate. Escoffier established a tradition of culinary essays and dishes that modern cooks rely on.
Why Enrol in French Culinary School?
Culinary techniques and skills from France are used all over the world. The strict setup of French cuisine gives a foundation on which to add proper flavours, aromas, and smells, regardless of the item being made.
Whether stir-frying, baking, or reheating, there is a step-by-step procedure that supports French culinary practices in order to get consistent outcomes in each cooking procedure. Structures like the mise en place, on the other hand, enable specially trained chefs to handle dishes in a regulated and orderly manner.
Chefs must understand French culinary skills before crafting their own distinct style in order to break into the culinary industry.